BEEF

    Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the principal meats used in the cuisine of Brazil, Middle East, Australia, Argentina, Europe and America, and is also important in Africa, East Asia, Iran and Southeast Asia.

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    BEEF CUTS

    • All Cuts
    • FOREQUARTER
    • HINDQUARTER
    • FLANKS
    • ROBBED

    BOLAR BLADE

    FOREQUARTER

    BRISKET

    FOREQUARTER

    CHUCK RIBS

    FOREQUARTER

    CHUCK TENDER

    FOREQUARTER

    CHUCK

    FOREQUARTER

    NECK

    FOREQUARTER

    OYSTER BLADE

    FOREQUARTER

    SHIN

    FOREQUARTER

    SHOULDER

    FOREQUARTER

    CUBE ROLL

    HINDQUARTER

    EYE ROUND

    HINDQUARTER

    FLAT

    HINDQUARTER

    HEART OF RUMP

    HINDQUARTER

    HEEL MUSCLE

    HINDQUARTER

    KNUCKLE

    HINDQUARTER

    RIB FINGER

    HINDQUARTER

    RUMP TAIL

    HINDQUARTER

    SHANK

    HINDQUARTER

    STRIPLOIN

    HINDQUARTER

    TENDERLOIN

    HINDQUARTER

    TOPSIDE

    HINDQUARTER

    FLANK

    FLANKS

    ROBBED FOREQUARTER

    ROBBED